- Throughout 2020 the Street Food Union team will be supporting a number of start-up food businesses at their Tooting Bayou Bar site.
- Allowing new entrepreneurs to host unique takeovers and experience a service within a supportive restaurant setting.
- Continues the wider Street Food Union initiative of education and mentoring for new food business and traders.
Officially launching this month Street Food Union has announced that they will host two start up food businesses, initially at their Bayou Bar site, allowing them to takeover the site for a Sunday and create their own unique pop up experiences, with the invaluable support of a team with years of experience behind them.
Last year Mo’s Eggs brought his concept to Broadway Market for a special one of event and building on this initial takeover last weekend, on the 26th of January, Rubens Reubens took over Bayou with a focus on his his salt beef sandwiches which offered a unique take on Sunday brunch.
With these two takeovers behind us Street Food Union team hope that this were the first of many successful pop ups which allow new food business, with the support of the Street Food Union team, to test drive their ideas within a realistic environment.
A third takeover will take place on 9th of February when PEP Kitchen will be hosting ‘PEP-MEX’; a all plant based Mexican street food menu based on the high quality frozen meals the new business have created.
From foundation Street Food Union has focused on supporting their traders. Initially establishing a Street Food University, they actively mentor their traders offering training on finances, product buying, festival events and much more. This approach means that traders launch their food businesses informed and as a direct consequence, unlike so many start up food business in this competitive industry, are much more likely to succeed in establishing their businesses.
Nick Willoughby, founding member of the SFU team said
“We are incredibly excited about allowing new food businesses to host their takeovers with us at Bayou Bar and hope these two are the first of many
“From experience we know how hard it can be to set up a food business, and how many different things need to be considered to make it a success. We’ve seen entrepreneurs businesses flourish and grow but we have also seen them fail
“By establishing these pop up takeovers, we hope to ensure that as many people’s ideas actually become a reality, new traders go into the journey with open eyes and the knowledge and practical support to make it happen.”
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February 09, 2020 at 08:31PM
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Street Food Union supports start up foodies with takeover initiative - Premier Construction Magazine
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